Salmon Bake Controversy

Each May the Native students at our university host a salmon bake, inviting the campus community to an outdoor feast in celebration of the return of the salmon. The event is intended to embrace the community: to build bridges rather than remind us of our differences.

The importance of salmon to the traditional communities of the region cannot be understated, and as an outsider, I am reminded of how little I understand the interweaving of core meanings: spirituality, place, home, family, earth, water, sustenance and life.

I read an historian’s description of Meriwether Lewis and William Clark’s encounters with Indians in this region of the country, who offered shelter and food to the troops of bearded men traipsing through their homes. The historian wrote the visitors ate salmon and berries, which upset their bowels. From that point, the intruders refused to eat salmon.

In many ways, immigrants to the West tried to ignore Native customs and cultures. The historian noted that the bearded-men-who-refused-salmon journeyed onward to the Pacific, where they encountered coastal people and offered to buy their canoes. The Indian tradition was to barter (and bartering was a respected art) which the thick-headed invaders didn’t comprehend, so they ended up stealing the sea-crafts. The historian wraps up the story by noting that 80 percent of the coastal Indian population died as a result of the invaders: not from combat, but from diseases brought by the explorers.

Following the annual salmon bake on our campus, an editorial appeared in the student newspaper that slammed the event for polluting the air with wood smoke and fish. I found it difficult to muster a mature response to the editorial: the event signals a peace offering–an olive branch to a campus rich with individuals from across the nation and the world who have gathered in Portland to build community. An offering to share the harvest with strangers.

I pity the student who wrote the editorial for her ignorance and hope she enrolls in one of the courses our fine professors offer in Indigenous Studies. She might learn something about the traditions she so readily dismissed.

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About Cynthia Coleman Emery

Professor and researcher at Portland State University who studies science communication, particularly issues that impact American Indians. She is enrolled with the Osage tribe.
This entry was posted in authenticity, Indian, journalism, Native Science, Uncategorized and tagged , . Bookmark the permalink.

One Response to Salmon Bake Controversy

  1. I too read the same article and found it reprehensible not only for the content, but also the fact that the writer and the main source of the story, another PSU student, are best friends and co-workers whom I see on a daily basis. I know that other comments on the piece pointed out that the UISHE group was not contacted about the story and that the Pacific Northwest is known for it’s supply of seafood and fish.

    I do think it is important to mention that some people may have severe allergies to seafood, but this article did not do justice to the cultural heritage and make UISHE and the salmon bake participants out to be a disturbance to the campus.

    Like

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